How to make Onion-and-Leek Focaccia | Kitchen Conundrums with Thomas Joseph | Martha Stewart Living

Making Focaccia can be a process that most people are intimidated by, but it’s relatively easy to make. Thomas Joseph gives you all the tips on how to make a beautiful onion-and-leek focaccia and how you can customize it to your liking.

#MarthaStewartLiving #Recipe #KitchenConundrums

00:00 Introduction
00:31 Preparing the Yeast
02:15 Add yeast to bread flour
03:02 Cover dough to rest
03:27 Preparing caramelized onions
04:08 Mix ingredients into risen dough
06:35 Empty dough onto floured work surface
06:53 Fold the dough
07:36 Transfer dough to a bowl and cover to proof
08:12 Remove dough from bowl and fold a second time
10:57 Transfer dough back to bowl
11:21 Pour olive oil into pan
11:50 Transfer dough to baking sheet
12:57 Add toppings to Focaccia
14:08 Cover with plastic and set aside
14:44 Sprinkle with flaky sea salt
14:56 Bake (450 degrees, 25-30 mins)
15:36 Final result

Check out the full recipe for Onion-and-Leek Focaccia on our website: https://www.marthastewart.com/1530319/onion-and-leek-focaccia

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How to make Onion-and-Leek Focaccia | Kitchen Conundrums with Thomas Joseph | Martha Stewart Living
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