Write For Us

Onion-and-Leek Focaccia | Deliciously Crisp Exterior | Kitchen Conundrums

E-Commerce Solutions SEO Solutions Marketing Solutions
140 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
It's all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top.

INGREDIENTS:
-4 3/4 cups unbleached bread flour, plus more for dusting
-2 1/4 cups warm water (about 110 degrees)
-3/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
-1/3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed
-6 medium onions, halved and sliced 1/2 inch thick
-1 tablespoon plus 1 1/2 teaspoons kosher salt
-3 leeks, white and light green parts only, roots untrimmed
-1 bunch fresh chives
-1 bunch fresh rosemary, small sprigs only
-Flaky sea salt, for sprinkling

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts

Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.

http://www.youtube.com/user/everydayfoodvideos

#Focaccia #Italian #CookWithMe
Category
Food
Tags
Recipe, Recipes, Cooking
Sign in or sign up to post comments.
Be the first to comment