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Focaccia Battle: Zaatar Onion vs Italian Olive stuffed

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Zaatar Onion Focaccia vs Italian Herb stuffed with olives. Two breads, two countries, two herb blends. Who will win this food battle?

Baked in a cast iron pans, these focaccia titans are loaded with flavour!

This is a longer video because i wanted to show more of the process rather than quickly skipping through a fast list. Technique is important with bread making. The main tool used today is a stand mixer with a dough hook. It makes the job easier as a whole, but has its own quirks which are easy to deal with.

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Chapters

0:00 Intro
0:30 Yeast prep
1:39 Onions
2:11 Mixing
3:11 Dough handling tips
4:00 Italian seasoning
4:37 Zaatar seasoning
5:16 First rise
5:38 Shaping
6:00 Poking holes in the dough
6:24 Olive poking
7:40 Salt Brine
8:22 Baking
8:50 Sexy B-Roll
9:30 Tasting with special guest
Category
Food
Tags
zaatar focaccia, zaatar, zaatar focaccia recipe
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