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Focaccia done right | Classic Focaccia Recipe

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Lily
Published
I love focaccia bread for three reasons: soft, airy crumb, delicious, crisp crust, and the most amazing flavours that you can add to it with herbs and a range of other ingredients. This focaccia bread is my all-time favourite.

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Ingredients:
1/2 cup extra-virgin olive oil
2 garlic cloves, finely chopped
1 small handful fresh thyme, finely chopped
1 small handful fresh rosemary, finely chopped
Sun-dried tomatoes (add according to taste)
1 cup luke-warm water
12 g dry yeast
1/2 tsp sugar or honey
320 g all-purpose flour
1/2 tsp salt
Category
Food
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