Scaloppine Pork Rosemary Garlic Butter Sauce | Pork Loin

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Published May 3, 2021

Thanks for stopping by, in this video, will be making Scaloppine Pork Rosemary Garlic Butter Sauce | Pork Loin - Scaloppine is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

600 GRAMS PORK LOIN CUT IN STRIPS
SALT PEPPER
FLOUR FOR DUSTING
OLIVE OIL FOR FRYING
SPRIG OF ROSEMARY
SALT PEPPER
1TBSP GARLIC
2TBSP CELERY
6 OLIVES
200ML CHICKEN STOCK
1TBS BUTTER

So simple
Season your meat with salt and pepper and then flour.
Fry in olive oil for 6 mins (approx)

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Category: Food
Tags: how to cook great, how to make, easy recipes

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Scaloppine Pork Rosemary Garlic Butter Sauce | Pork Loin | Scalloped Pork

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