Published
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Scones Filled With Jam. The traditional way to eat cream scones is to split them in half and then spread each half with jam. To make them more convenient, I decided to fill the scones with the jam before baking.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
29:05
Blueberry Pie Recipe Demonstration - Joyofbaking.com
-
20:07
Brioche Recipe Demonstration - Joyofbaking.com
-
14:55
Cranberry Oat Scones Recipe Demonstration - Joyofbaking.com
-
30:21
Napoléons Recipe Demonstration - Joyofbaking.com
-
31:24
Egg Bread Recipe Demonstration - Joyofbaking.com
-
36:23
Apple Pie Recipe Demonstration - Joyofbaking.com
-
18:25
Lamingtons Recipe Demonstration - Joyofbaking.com
-
11:45
Pecan and Chocolate Scones Recipe Demonstration - Joyofbaking.com
-
15:40
Chocolate Chip Scones Recipe Demonstration - Joyofbaking.com
-
11:05
Cornmeal Scones Recipe Demonstration - Joyofbaking.com
-
15:58
Ham and Egg Pie Recipe Demonstration - Joyofbaking.com
-
13:09
Gingerbread Scones Recipe Demonstration - Joyofbaking.com
-
11:32
Snickerdoodles Recipe Demonstration - Joyofbaking.com
-
20:03
Profiteroles Recipe Demonstration - Joyofbaking.com
-
29:45
Stollen Recipe Demonstration - Joyofbaking.com
-
13:20
Irish Soda Scones Recipe Demonstration - Joyofbaking.com
-
23:26
Chicken Pot Pie Recipe Demonstration - Joyofbaking.com
-
12:35
Brownies Recipe Demonstration - Joyofbaking.com
-
14:29
Scones Topped With Preserves Recipe Demonstration - Joyofbaking.com
-
14:45
Biscuits Recipe Demonstration - Joyofbaking.com
-
12:17
Blondies Recipe Demonstration - Joyofbaking.com
-
12:57
Raspberry Scones Recipe Demonstration - Joyofbaking.com
