Published
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Jam Tarts. A bit of pastry and a dab of jam makes a very fine Jam Tart. You can make them big or small and while delicious as is, they are also very good with a small dollop of whipped cream or clotted cream, or a sprinkling of finely chopped nuts.
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