Secret to the BEST Pumpkin PASTA Dinner!

Unashamed instant cold weather comfort food by way of the store bought tortellini. The classic combination of brown nutty butter, crisp sage leaves and sweet pumpkin will brighten even the darkest of Autumn days.

Ingredients:
1 tbsp olive oil
1 small pumpkin, peeled, deseeded and sliced
3-4 thyme sprigs
2 sage sprigs
3.5 oz / 100g butter
2.6 oz / 75g hazelnuts, roughly chopped
1lb / 500g spinach and ricotta tortellini
Sea salt & black pepper
1/2 cup / 100g cashel blue, to serve 
Best quality extra virgin olive oil, to serve

Get the full method here: https://donalskehan.com/recipes/tortellini-with-brown-butter-sage-hazelnuts-roast-pumpkin/

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