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Spicy Chicken Kebab Recipe - Indoor BBQ Shish

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Spicy Chicken Kebab Recipe - Indoor BBQ Shish - So simple these and taste great, thyme, chilli, lime juice, olive oil, garlic salt and pepper, straight on some sticks and cooked on a skillet. Great as well on a BBQ, you could add a few veggies, courgettes, eggplant, bell pepper, we have just used tomatoes and onion. Plat about with the spices, paprika, oregano, basil, rosemary, lemon, honey it all works.
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Kebab, (also kebap, kabob, kebob, or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean, where it is mentioned by Homer or the Middle East, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or as dürüm.
The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. Doner kebab is popular in Germany as a snack after a night out.
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Food
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