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Spicy Fried Chicken Bao Buns

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Lily
Published
Fried chicken bao buns you can make at home. Also, check out my video on how to make a fluffy and soft bao buns.

How to make Bao Buns: https://youtu.be/5DJqKWHjd3I

Ingredients
4 pcs Chicken Thigh (about 550g), Cut into about 1 inch
100g Sriracha
1/2 cup Vodka
1 tsp Garlic powder
2 tsp Chilli powder
1 tsp Sweet Paprika

*Picked Red Onion
1 cup warm Water
1/2 cup Apple cider vinegar
1 Tbsp Sugar
1 tsp Salt
1 Red Onion, Thinly sliced

*Sriracha Mayo
1/2 cup Mayo
1/2 cup Sriracha
1 tsp Lemon Juice

*Dry Coating
2 cups Flour

*Frying
Oil
Salt

*Garnish
Spring Onion

Method
1. Combine the chicken with the rest of the marinade. Marinade for at least 10 mins.
2. For the pickled red onion, combine the ingredients and set aside. The pickle can be kept for a week in the fridge.
3. For the sriracha mayo, combine the ingredients in a bowl and stir. keep on the side.
4. Heat up oil to 170°C, or until small bubbles forms when a wooden chop sticks or spatula is dipped into the oil.
5. Place flour in a bowl and add the chicken with all the liquid marinade and mix. Mix thoroughly to coat the outside of the chicken. Place coated chickens on a tray.
6. Fry chicken for 5-7 minutes or until golden brown and cooked in the inside.
7. Place on a rack or paper towel to drain excess oil. Season with salt immediately.
8. Slice fried chicken into half or pieces that can fit into the bao bun.
9. Reheat bao buns in a steamer until warm and fluffy.
10. Open up buns and place the sauce at the bottom. Then top with the fried chicken. Drizzle more of the sauce and top with the pickled red onion. Finish with slices of spring onion.
11. Serve and enjoy.

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Music
#1 Let It All out on Me (Instrumental Version) - Houses On The Hill
#2 There He Goes (Instrumental Version) - Loving Caliber

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Category
Food
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