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Stop Burning Your Spices and Do This Instead

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Chef Neel Kajale shares a simple but powerful trick to unlock deep flavor in your curries. Start your whole spices in cold ghee (clarified butter) and let them slowly bloom as the pan heats–no rushing! This technique builds a rich, aromatic masala base that makes all the difference.

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Category
Food
Tags
aromatic spices, authentic indian food, bay leaf
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