Swedish Meatballs

INGREDIENTS
MEATBALLS:
16 ounces ground beef (85% lean)
8 ounces ground pork
3/4 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
SAUCE:
3 tablespoons flour
1 cup half and half cream
3/4 cup water
1 teaspoon beef bouillon
1/2 teaspoon salt
FOR SERVING:
cooked egg noodles
chopped parsley for garnish, if desired
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