Write For Us

Thai Basil Peanut Pesto

E-Commerce Solutions SEO Solutions Marketing Solutions
327 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Thai Basil Pesto
Makes: 1 cup
INGREDIENTS
2 cups Thai basil leaves, packed
4 cloves garlic
¼ cup dry roasted peanuts
3 tablespoons sesame oil
1½ tablespoons rice vinegar
½ teaspoon red pepper flakes
1 tablespoon agave nectar
1 teaspoon soy sauce
1 tablespoon lime juice
Salt, to taste
PREPARATION
1. Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
2. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
Inspired by:


Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
I See You
Licensed via Warner Chappell Production Music Inc.
Category
Food
Sign in or sign up to post comments.
Be the first to comment