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Thai Pork & Potato Coconut Curry Recipe - แกงหมู

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Thai Pork & Potato Coconut Curry Recipe - Loved making this so much, no curry paste in this one, lemongrass, ginger, garlic, chilli, lime leaves, galangal, fish sauce and of course coconut milk. Pork fillet or tenderloin but belly pork could also work and potatoes. Enjoy.
kaeng, gaeng, แกง, Kaeng khanun, แกงหมู. Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, singapore noodles, sweet & sour, chop sue, chow mein, fried rice, kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. - - - - -
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