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Thai Tea TWIST – You Need This Black Tie Recipe ☕ #shorts

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Recipe
1 cup water
1 tbsp Thai tea, or 2 Thai teabags
1 tsp sugar
1/2 oz tsp vanilla
2 oz espresso
1 tbsp sweetened condensed milk
2 tbsp heavy cream

To make the tea: Bring 1 cup of water to a boil, add teabags or tea leaves, sugar, and remove from heat. Allow to steep for 15 minutes, then cool. Brew 2 oz of espresso and set aside. Fill a tall glass with ice. Add the condensed milk, layer espresso over the condensed milk, then layer the cooled tea over the espresso.Float the cream over the top for the final layer.

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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