THE BEEF STEW you need to make this Winter! COMFORT FOOD!

Slow braised beef and cheese dumplings- this stew is the ideal winter comfort food!

You'll need:

US Ingredients:

For the stew:
2 tbsp olive oil
1.6lb beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
1 cup red wine
2 cups beef stock

For the dumplings:
2 cups self raising flour
2 tbsp flat leaf parsley, chopped
1 stick butter
¼ cup cheddar, grated
½ cup milk
Sea salt and freshly ground black pepper

Metric Ingredients:

For the stew:
2 tbsp olive oil
750g beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
200ml red wine
500ml beef stock

For the dumplings:
250g self raising flour
2 tbsp flat leaf parsley, chopped
100g butter
50g cheddar, grated
100ml milk
Sea salt and freshly ground black pepper


Get the full method here: https://donalskehan.com/recipes/beef-stew-with-cheesy-cheddar-dumplings/

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