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How to cook a delicious Irish Beef Stew - low fat and very healthy, perfect for a winter evening!

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Lily
Published
Will feed up to 6 people
Ingredients
750g Diced Irish Beef
250g Onion
100g Celery
200g Carrots
170g Parsnips
200g Swede
80g Flour
75g tomato puree
3 beef stock cubes
1.6kg potatoes
Salt and Pepper
Bunch each of parsley and thyme





A traditional Irish Beef Stew Recipe. Perfect to make on a winter afternoon. for best results cook for 2 hours and turn heat down to minimum and cook for 2 more. Even better the next day or cooled down and reheated. Will keep in the fridge covered for 2 days, freezes really well too.
Category
Food
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