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The Benefits of Drinking Organic Wine, Straight From A Vintner

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Do you ever think about the chemicals and additives that are in your $14 glass of wine at a restaurant? It's one area of our diets and lifestyle that is often overlooked. Here, we caught up with Peter Work, winemaker and leader behind Ampelos Cellars; a vineyard in the Santa Barbara, California region.

Learn more about Ampelos cellars and buy yourself a few bottles right this way:
https://www.ampeloscellars.net/

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Health
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