Do you ever think about the chemicals and additives that are in your $14 glass of wine at a restaurant? It's one area of our diets and lifestyle that is often overlooked. Here, we caught up with Peter Work, winemaker and leader behind Ampelos Cellars; a vineyard in the Santa Barbara, California region.
Learn more about Ampelos cellars and buy yourself a few bottles right this way:
https://www.ampeloscellars.net/
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Learn more about Ampelos cellars and buy yourself a few bottles right this way:
https://www.ampeloscellars.net/
FOLLOW LIVESTRONG.COM:
Instagram: @livestong_com
Facebook: https://www.facebook.com/livestrongcom/
Twitter: https://twitter.com/LIVESTRONG_COM
- Category
- Health
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