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Vegan Salted Pandan Flip

Recipe:
1 oz aged rum
½ oz espresso
¼ oz salted pandan simple syrup*
½ oz coconut cream
1 oz aquafaba
Coconut shavings for garnish

Add rum, espresso, pandan syrup, coconut cream, and aquafaba to an empty drink shaker, and dry shake to combine. Add 4-5 large ice cubes and shake for 10-15 seconds. Strain into a coupe glass and garnish with the coconut shavings.

* Combine ½ cup granulated sugar, ½ cup water, ½ teaspoon kosher salt, and 1 tbsp pandan extract, preferably clear in a small saucepan and bring to low heat. Stir until sugar and salt is completely dissolved. Let cool and store in an airtight container in the refrigerator for up to 1 month.

#espresso #espressodrink #coffeedaily #coffeeoftheday #vegan

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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