The Crispy Potato Stack

What do you get when you cross a French fry, tater tot, and potato gratin? THE CRISPY POTATO STACK IS WHAT YOU GET BABY! This is by far one of the best (if no the best) form of fried potato I've ever had and its by far one of the easier recipes...it just takes a little bit of time to get cut the stacks out, but once thats finished, it's "crunch" time! If you guys decide to try these out please make sure you share them with me on my social channels and try not to horde them to yourself. Like I said, the temptation is real with these bad boys.
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Mandolin (Slicer):
Frying Strainer:
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Boos Walnut Cutting Board:
Boos Maple Cutting Board:
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KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
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Pasta Maker:
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