San Francisco-based Shakirah Simley, owner of Slow Jams, will make your next canning session easier with this tip about quick jar sterilization.
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TRANSCRIPT
If you're making jam you don't have to scald yourself with boiling water to sterilize your jars. Here's how you do it. Wash your jars with hot soapy water. Dry them and place them on a cookie shoot. Place them in the oven set at 200 degrees. Let them sterilize for about ten minutes. When you're ready to can, take your hot jars out of the oven and put hot jam into hot jars.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
TRANSCRIPT
If you're making jam you don't have to scald yourself with boiling water to sterilize your jars. Here's how you do it. Wash your jars with hot soapy water. Dry them and place them on a cookie shoot. Place them in the oven set at 200 degrees. Let them sterilize for about ten minutes. When you're ready to can, take your hot jars out of the oven and put hot jam into hot jars.
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- Health
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