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The No-Fail Way To Sear Any Meat Perfectly | Epicurious 101

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Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you his foolproof method for searing any meat to succulent perfection. Get your cast irons ready and take notes as Frank explains it all step-by-step, helping you achieve results you never thought possible in your own kitchen.

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Lodge Cast Iron https://amzn.to/3C4udHk
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Oxo Tongs https://amzn.to/3SaZvC2
LamsonSharp Fish Spatula https://amzn.to/3BHvGlK

When you buy something through our retail links, we earn an affiliate commission.

Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks

Directors: Matthew Hunziker, Gunsel Pehlivan
Director of Photography: Jack Belisle
Editor: Boris Khaykin
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Amelia Palmer
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler


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Category
Food
Tags
best steak, best steak method, best way to cook steak
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