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Quick Tip - Sear Your Lobster Shells To Extract More Flavor | Bon Appétit

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Here's a quick tip from the Bon Appétit Test Kitchen: putting lobster shells directly into water will extract a certain amount of flavor, sure. When you sear them in oil first, though, it creates much deeper, richer, intense flavors.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba test kitchen, bon app, bon appetit
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