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Quick Tip - Boiled Potatoes Can Take VERY Salty Water | Bon Appétit

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If you're trying to effectively season your potatoes from the inside out, Zaynab Issa reminds you that it's going to take more salt in your water than might feel right.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba test kitchen, boil potatoes, boiled potatoes
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