Write For Us

Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미)

E-Commerce Solutions SEO Solutions Marketing Solutions
117 Views
Published
This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick-dongchimi

Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=n45BLSybVmY&ref=share

My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

Instagram:
https://www.instagram.com/maangchi

Facebook:
https://www.facebook.com/maangchi

Twitter:
https://twitter.com/maangchi
Category
Food
Sign in or sign up to post comments.
Be the first to comment