This is how to make a quick & easy bacon quiche

This easy quiche is a delicious weeknight meal or lunch option (RECIPE BELOW). Made with filo pastry, spinach and bacon this tasty combination is sure to be a hit with the whole family.
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SPINACH & BACON FILO QUICHE
Serves 4 Prep 20 mins (+ 5 mins cooling time) Cooking 35 mins
2 rashers Don Middle Bacon, rind removed, finely chopped
8 sheets Pampas Filo Pastry, thawed
50g Coles Australian Butter, melted
6 extra-large Coles Australian Free Range Eggs, lightly whisked
½ cup (60g) Coles Australian Shredded Tasty Cheddar
½ cup (125ml) Coles Thickened Cream
250g pkt frozen Birds Eye Chopped Spinach, thawed, squeezed of excess liquid
1. Preheat oven to 180°C. Heat a non-stick frying pan over medium heat. Cook the bacon, stirring, for 5 mins or until crisp. Transfer bacon to a plate.
2. Grease a 20cm (base measurement) pie dish. Place the filo on a clean work surface. Brush 1 filo sheet with a little butter. Fold in half crossways. Place in the dish, allowing it to overhang. Repeat with remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely.
3. Whisk the egg, cheddar and cream in a jug. Season. Arrange three-quarters of the bacon and spinach over the filo. Pour over the egg mixture. Top with remaining bacon and spinach. Bake for 30 mins or until golden brown and set. Set aside for 5 mins to cool slightly. Cut into wedges to serve.
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