This is how to make bangers & mash with onion gravy

We show you how to make this traditional classic with tasty Coles sausages (RECIPE BELOW). It’s so quick and easy, and is the ultimate winter comfort meal! The onion gravy has a delicious secret ingredient – tomato sauce.
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BANGERS & MASH WITH ONION GRAVY
Serves 4 Prep 20 mins Cooking 30 mins
800g brushed potatoes, peeled, chopped
½ cup (125ml) Dairy Farmers Buttermilk
8 (560g pkt) Coles Thin Beef Sausages
1 brown onion, thinly sliced
2 tbs Gravox Traditional Gravy Mix
1 tbs Coles Tomato Sauce
1¼ cups (150g) frozen Coles Australian Peas
1. Preheat oven to 180°C. Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 mins or until tender. Drain. Return to the pan with the buttermilk. Use a potato masher or fork to mash until smooth.
2. Heat a non-stick frying pan over medium heat. Cook the sausages, turning occasionally, for 8 mins or until cooked through. Transfer to a plate. Cover to keep warm. Cook onion in frying pan over medium heat, stirring, for 3 mins or until onion softens. Add gravy mix and 1 cup (250ml) hot water. Bring to the boil. Cook, stirring, for 3 mins or until gravy thickens slightly. Add tomato sauce. Cook for 1 min or until combined.
3. Meanwhile, cook the peas in a saucepan of boiling water until heated through. Drain and keep warm.
4. Divide mash among serving plates. Top with sausages. Serve with the peas and onion gravy.
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