Write For Us

Tom Yum Inspired Baked Cod

E-Commerce Solutions SEO Solutions Marketing Solutions
49 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
@groovyfoodiess
Let’s make Tom Yum-Inspired Baked Cod!

INGREDIENTS
-2 lb cod
-1 cup coconut milk
-2-3 Tbsp tom yum paste
-5 bird’s eye chiles
-1 Tbsp grated fresh ginger
-1 Tbsp grated garlic
-1 Tbsp minced lemongrass
-3 thin slices fresh ginger
-¼ cup chopped fresh cilantro, plus more for garnish
-Cooked rice, for serving

Preparation
1. Preheat the oven to 375°F (190°C).
2. Clean the cod and slice into 3-inch pieces.
3. Make the broth: In a medium saucepan, whisk together the coconut milk, tom yum paste, ginger, garlic, and lemongrass. Cover and warm over medium heat for 5 minutes, or until well combined.
4. Ladle a third of the tom yum broth into a baking pan, then arrange the cod on top. Cover the fish with the rest of the tom yum broth and add the sliced ginger and cilantro.
5. Bake for 20-25 minutes, or until the fish is done to your liking.
6. Serve the fish and broth over rice, garnished with more cilantro.
7. Enjoy!
Category
Food
Sign in or sign up to post comments.
Be the first to comment