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I feel like Lasagna is the perfect example of a dish that can be transformed from season to season, so being able to keep an eye on what ingredients are in season and easily available are always important to me. With that idea in mind, I'd like to thank American Express for sponsoring this content by teaming up with AmazonFresh and shedding a whole new light on what it means to shop for fresh ingredients online and saving a few bucks while doing so. I hope you all enjoyed the video and make sure to go check out for the full recipe! ENJOY!

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Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
9 Ounces dry Lasagna Pasta (5-6 sheets approx)
2 Cups Unsalted Cashews
2 cups water
1 Teaspoon Minced Garlic
1 Teaspoon Chopped Thyme
2 Teaspoons Nutritional Yeast
2 Cups Flour
2 1 ⁄ 2 Tablespoons Olive Oil
1 Bunch Parsley
1 ⁄ 4 Cup Canola Oil
2 Acorn Squash
2 Cups Spinach

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