Healthy FALL Recipes | Gluten Free Cornbread, Quinoa Kale Salad & Roasted Acorn Squash

3 deliciously healthy FALL recipes & easy dinner ideas using seasonal ingredients! Whether you’re looking for fall dinner recipes or healthy thanksgiving recipes and ideas, I’ve got an entire healthy fall dinner party menu to share today.
First on the fall dinner menu—gluten free cornbread! Then, a crunchy, sweet kale salad with quinoa – and I’ll show you how to PUFF quinoa right at home. For the main fall dinner course, I’ll show you how to cook acorn squash to make roasted acorn squash boats stuffed with a sweet and savory sausage hash!
Feel free to adjust these healthy fall recipes and fall dinner ideas to suit your lifestyle. But you don’t HAVE to throw a fall dinner party to enjoy these healthy meals. If you’re just looking for easy dinner ideas to change up your routine, give these healthy fall recipes a try and take advantage of all the delicious produce that’s in season!
★ Thanks so much to Sunsweet for teaming up with me to make these healthy instant pot meals possible! ★
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RECIPES from this video:
► GLUTEN FREE CORNBREAD
► QUINOA KALE SALAD
► STUFFED ACORN SQUASH
STUFF from this video:
► NUTRIBULLET:
► SMALL OXO 2-TSP COOKIE SCOOP:
► BALLOON WHISK:
► SALAD SERVERS:
► MINI MUFFIN TIN:
► BROWN PARCHMENT SHEETS:
► RACHAEL RAY OIL POURER:
► RACHAEL RAY BLUE COOKWARE:
► CUISINART CAST IRON HOT PLATE:
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