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How To Make Cilantro Lime Quinoa | Gluten-Free | The Vegetarian Baker

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Lily
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Cilantro Lime Quinoa is a nutritious and delicious dish that will take your salads and burritos to the next level. This vegan, gluten-free recipe is also great alone as a side dish. I was inspired by the Cilantro Lime Rice at Chipotle and wanted to create a healthier version of it. Cilantro is full of antioxidants, lime aids in digestion, and quinoa is a complete plant protein containing all nine of the essential amino acids.

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Ingredients:
Quinoa | 1 Cup
Water | 1 1/2 Cups
Cilantro | 1/4 Cup, chopped
Juice & Zest of 1 Lime
Garlic | 1 Clove, minced
Olive Oil | 1 Tablespoon
Salt & Pepper | To Taste

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Category
Food
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