Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Watermelon Bombe. This recipe is for a Watermelon Bombe. A perfect summer dessert. So cool and refreshing. To simulate the thick outer green colored skin of a watermelon we use lime sherbet. For the white rind we will use vanilla ice cream. And for the red flesh you can use either a raspberry sherbet or sorbet that is mixed with some mini chocolate chips for the "watermelon seeds". And what is great about this recipe is that you can use store bought ice cream and ices.
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