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We ferment cabbage Pies with filling We install a more powerful LED luminaire

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We ferment cabbage. The recipe is taken from a very old book -10 kg of cabbage, 200g of salt, 100g of sugar, cranberries,
cumin, apples. Because there is too little light in the kitchen, we installed an 18W LED luminaire. We baked very tasty pies with meat and vegetable filling.
Category
Food
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