Which Stand Mixer Is Actually Better? ($1000 vs. $49) | Epicurious

Product design engineer Vincent Valderrama returns to Epicurious to pit a $49 Nurxiovo stand mixer against an upscale $1,000 model from Wolf Gourmet in a series of common tasks. From combining pizza dough and whipping meringue to making frosting and grinding meat, Vincent breaks down which tasks the high-priced model outperforms the budget option on, and which ones it doesn’t.

Supervising Producer: Jeffrey Kornberg
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Editor: Boris Khaykin
Talent: Vincent Valderrama

Sr. Culinary Director: Kelly Janke
Producer: Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Matt Migliore
Line Producer: Jennifer McGinity
Associate Producer: Tim Colao
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Director of Photography: Kevin Dynia
Camera Operator: Jack Belisle
Audio: Rebecca O’Neil

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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0:00 Mix It Real Good
0:22 Pizza Dough
2:23 Meringue
3:58 Frosting
6:55 Ground Pork
8:44 Extras


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