Published
First episode of Pai's Kitchen! This pumpkin pie is nothing like you've every seen, light and fluffy, yet creamy with melty bits of white chocolate all throughout, scented with citrus and topped with crunchy candied pecans. YUM! When I moved to Canada, I had the traditional pumpkin pie for the first time but didn't really like it, so I made it a mission to create a recipe that I would love, and now I get to share it with you!
For the full pie crust toturial:
For written recipe:
Get my cookbook:
Connect with me:
To donate:
For the full pie crust toturial:
For written recipe:
Get my cookbook:
Connect with me:
To donate:
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