Pie Crust Tutorial (Pâte Brisée)

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Published Apr 10, 2016

This is the full tutorial for the easy and delicious pie crust used for my White Chocolate Pumpkin Pie. No need to keep things cold, no worries about over-working the dough, and no equipment needed other than your hands...that's a winning combo if you ask me! It has a tender-crisp shortbready texture that's perfect for sweet and savoury pies and tarts.
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Category: Food

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Pie Crust Tutorial (Pâte Brisée) - Pai's Kitchen

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