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WICKED Inspired Recipe ✨ Wickedly Good Brews for Halloween - Bubbly Espresso Tonics! #shorts

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RECIPE:
For the Pink Berry Soda - add 1 oz Chambord raspberry liqueur (or berry syrup to make it non-alcoholic) to glass, add ice, club soda or tonic water, and top with shaken espresso. For the Green Melon Soda - add 1 oz Midori melon liqueur (or a green colored syrup like sour green apple to make non-alcoholic) to glass, add ice, club soda or tonic water, and top with shaken espresso. To make the shaken espresso, add ice to a shaker along with 2 oz of espresso. Shake vigorously for 30 seconds to 1 minute.

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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