Working A Shift At A Famous New York Doughnut Shop | Bon Appétit

Ever wonder what it's like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Francis as he's given a crash course on how to keep the dough rolling by head pastry chef Jessica Bone and Leslie Polizzotto, co-founder of The Doughnut Project in New York.

Director: Dan Siegel, Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Rob Malone
Host: DeVonn Francis
Producer: Christie Garcia, Halie Aaron
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Assistant Camera: Allison Cavanaugh
Audio: Nick Dalessio
Production Assistant: Connor Kavvas
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Special Thanks: Leslie Polizzotto, Jessica Bone, The Doughnut Project

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