Working A Shift At An Iconic Brazilian Steakhouse | Help Wanted | Bon Appétit

Ever wonder what it's like to work a shift slicing and serving as a tableside meat carver in a Brazilian steakhouse? Step behind the scenes with Cody Reiss as he's given a crash course on keeping the customers happy and full of meat at Churrascaria NYC, courtesy of owner Alberico Campana.

Follow Cody on Instagram: https://www.instagram.com/codyreiss/?hl=en

Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Cody Reiss, Alberico Campana
Producers: Christie Garcia, Tommy Werner
Line Producer: Jen McGinity
Associate Producers: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Assistant Camera: Berto Hererra
Audio: Austin Rumsey
Production Assistant: Hugo Salazar
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.