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Working A Shift At An Iconic Philly Cheesesteak Restaurant | Bon Appétit

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Ever wonder what it's like to work a shift at an iconic cheesesteak spot in Philadelphia? Step behind the counter with Brad Leone as he's given a crash course on keeping the grill sizzling and customers happy at Dalessandro's Steaks, courtesy of co-owner Margie Kotridis.

Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Brad Leone, Margie Kotridis
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producers: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: David Castellano
Assistant Camera: Max Nemhauser
Audio: Mike Guggino
Production Assistant: Connor Kavvas
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Léa Donenberg


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
american food, american street food, best cheesesteak
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