Yellow Pickled Radish (Danmuji:단무지): English & Korean Captions (한글자막)

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Published Apr 19, 2015

Today I’m going to show you how to make your own yellow pickled radish, called danmuji in Korean. It’s a crispy, tangy, refreshing side dish and an essential ingredient in gimbap, Korean seaweed rice rolls.
I know that some of my regular readers and YouTube viewers have been waiting for this recipe for a while. Thank you for your patience! I’ve actually been working on this recipe off and on for years, and after much experimentation, I’ve come up with this delicious, accessible, foolproof version anyone can make!

Category: Food

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Yellow Pickled Radish (Danmuji:단무지): English & Korean Captions (한글자막)

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