Write For Us

Chicken-mu (Pickled radish: 치킨무)

E-Commerce Solutions SEO Solutions Marketing Solutions
155 Views
Published
This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
Help others by translating the English caption into your own language:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
My Facebook:
My Twitter:
Category
Food
Sign in or sign up to post comments.
Be the first to comment