This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
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Help others by translating the English caption into your own language:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
My Facebook:
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- Category
- Food
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