1 Minute Microwave Cheesecakes: 3 Different Flavors - Gemma's Bigger Bolder Baking Ep 80

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Hi Bold Bakers! If you like my 1 Minute Microwave Mug Cakes then you will love my NEW Cheesecakes that you can make in the microwave. You'll find BIG & BOLD Nutella, OREO & Funfetti Cheesecakes that you can make in just minutes. So let's get started!
WATCH more episodes of Bigger Bolder Baking HERE:
* Banana Split Ice Cream Cake:
* 3 Mug Breakfasts:
* Homemade Popsicles:
* 1 Minute Mug Cakes Celebration:
FULL RECIPES ALSO LISTED BELOW
OREO CHEESECAKE (makes 3)
INGREDIENTS
4 ounces (115g) cream cheese,at room temperature
1 cup (8oz/ 225g) sour cream/yogurt
1/2 teaspoon vanilla (optional)
4 tablespoons sugar
2 egg white, slightly beaten
1 tablespoon flour (prevents liquid from forming)
1/3 cup (21/5oz/ 75g) crushed oreo cookies ( extra for the base)
METHOD
1. In a bowl, whisk together the cream cheese, yogurt ( or sour cream), vanilla, sugar, egg whites and flour until light and fluffy. This recipe makes 3 cheesecakes.
2. In a microwavable mug, sprinkle a layer of Oreo cookie crumbs in the bottom of your mug to create your cheesecake base.
3. To make 1 cheesecake: Mix ½ cup(4oz/115g) cheesecake base with ⅓ cup (21/2 oz/75g) Oreos
4. In a microwavable mug, sprinkle a layer of cookie crumbs in the bottom of your mug to create your cheesecake base. My mug is around 6oz (1 cup)
5. Pour in your cheesecake ontop
CAUTION : Each mug cake takes roughly 45 seconds-1 minute.
6. Microwave until you see A bubble in the center, and then STOP cooking. This will take seonds, maybe 15 or more. Take it out and check it. Microwave for short intervals until you see the edge of the cheesecake firm but make sure the center is jiggly. If it is allowed to bubble and cook further, the mixture will "break" and you'll need to start over.
7. Make a note of the successful cooking time for your microwave.
8. They will take around 45 seconds - 1 minute.
9. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 2 hours. If any liquid has formed, carefully pour out. Top with some whipped cream and some cookie crumbs.
NUTELLA CHEESECAKE
INGREDIENTS
4 ounces (115g) cream cheese,at room temperature
1 cup (8oz/ 225g) sour cream/ yogurt
1/2 teaspoon vanilla (optional)
4 tablespoons sugar
2 egg white, slightly beaten
1 tablespoon flour (prevents liquid from forming)
Nutella
Oreo cookies (around 2)
METHOD
1. In a bowl, whisk together the cream cheese, yogurt ( or sour cream), vanilla, sugar, egg whites and flour until light and fluffy. This recipe makes 3 cheesecakes.
2. In a microwavable mug, sprinkle a layer of Oreo cookie crumbs in the bottom of your mug to create your cheesecake base.
3. To make 1 cheesecake: Mix together ½ cup (4oz/115g) Cheesecake base and 1 generous tablespoon Nutella
4. Pour over your Nutella Cheesecake batter
5. Refer to cooking instructions in OREO Cheesecake.
6. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 2 hours. If any liquid has formed, carefully pour out.
7. Sprinkle with some hazelnuts and pipe freshly whipped cream on top and you are ready to eat.
FUNFETTI CHEESECAKE
INGREDIENTS
4 ounces (115g) cream cheese,at room temperature
1 cup (8oz/ 225g)sour cream/ yogurt
1/2 teaspoon vanilla (optional)
4 tablespoons sugar
2 egg white, slightly beaten
1 tablespoon flour(prevents liquid from forming)
Sprinkles
graham cracker crumbs (around 2 cookies)
METHOD
1. In a bowl, whisk together the cream cheese, yogurt ( or sour cream), vanilla, sugar, egg whites and flour until light and fluffy. This recipe makes 3 cheesecakes
2. In a microwavable mug, sprinkle a layer of cookie crumbs in the bottom of your mug to create your cheesecake base. My mug is around 6oz (1 cup)
3. To make 1 Funfetti cheesekcakes: Mix together ½ cup (4oz/ 115g) cheesecake base with a tbsp sprinkles
4. Pour in your cheesecake into your prepared mug
5. Refer to cooking instructions in OREO Cheesecake.
6. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 2 hours. If any liquid has formed, carefully pour out.
7. Add some sprinkles and whipped cream on top you are ready to eat.