SUBSCRIBE HERE:
WRITTEN RECIPE:
There's no oven needed when you make my delicious 3-Layer Microwave Cake in minutes! So let's get micro-baking!
Get 100 Microwave recipes on my Gemma’s Mug Meals Collection page:
VIDEOS & RECIPES REFERENCED
* How to Make the Best-Ever Buttercream Frosting:
How to Substitute Eggs in your Baking:
* How to Make Buttermilk:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE (includes instructions and measurements):
Gemma's Bigger Bolder Baking Ep 193
WRITTEN RECIPE:
There's no oven needed when you make my delicious 3-Layer Microwave Cake in minutes! So let's get micro-baking!
Get 100 Microwave recipes on my Gemma’s Mug Meals Collection page:
VIDEOS & RECIPES REFERENCED
* How to Make the Best-Ever Buttercream Frosting:
How to Substitute Eggs in your Baking:
* How to Make Buttermilk:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE (includes instructions and measurements):
Gemma's Bigger Bolder Baking Ep 193
- Category
- Food
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