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$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Pro chef Frank Porto and home cook Joe are swapping recipes and hitting the kitchen to make some ribs. We provided Joe with all the ingredients necessary to make chef Frank’s eye-popping $270 ribs recipe, sending only $24 worth of materials back the other direction. Will Frank elevate Joe’s more modest materials into something gourmet? Can Joe keep up with the demands of Frank’s ingredients list?

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooksFind Joe on Instagram and other social platforms at @mrjoemiles

Director: Chris Principe
Director of Photography: Ben Dewey
Editor: LJ D'Arpa
Host: Frank Proto
Guest: Joe Miles
Sr. Culinary Producer: Kelly Janke
Producer: Belle Roman ; Tyre Nobles
Senior Producer: Ali Inglese
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Ross Pineda
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio: Robert Albrecht
Production Assistant: Justine Ramirez
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Courtney Karwal

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Category
Food
Tags
baby back ribs, barbecue, barbecue ribs
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