$301 vs $14 Gnocchi: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Saúl Montiel from Cantina Rooftop and home cook Daniel are swapping materials and hitting the kitchen for a gnocchi throwdown! We set Daniel up with a treasure chest of ingredients from chef Saul’s kitchen, along with a recipe for his eye-popping $301 gnocchi. Luckily, food scientist Rose dialed in for a tutorial teleconference and pep talk to help him navigate. Meanwhile, over in chef Saul’s kitchen, a much more modest $14 worth of ingredients were being finessed by the executive chef in a quest to improvise his way up to gourmet. Whose gnocchi makes you wanna shout _Buon appetito?_

Follow Chef Saul on Instagram at @@chefsaulmontiel
Keep up with Daniel at @iamdanielvictor
Find Rose at @rosemarytrout_foodscience

Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Manolo Moreno
Talent: Saul Montiel
Talent: Daniel Victor
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Producer: Michael Cascio, Parisa Kosari
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio: Michael Guggino
Production Assistant: Alex Mitchell
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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