$116 vs $16 Shawarma: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Ayesha Nurdjaja and home cook Julie are swapping materials and hoping for the best! We set Julie up with a bevy of the finest ingredients from chef Ayesha’s kitchen, along with a recipe for her amazing $116 lamb shawarma. Fortunately, food scientist Rose dialed in for a tutorial teleconference and pep talk to help Julie get her bearings. Meanwhile over with chef Ayesha, a much more modest $16 worth of ingredients were being tweaked and finessed in her quest to improvise a gourmet dish. Watch and see whose shawarma comes out supreme!

Chef Ayesha on Instagram at both @ayesha_rare & @shukanyc
Keep up with Julie at @jb2960

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

$116 vs $16 Shawarma: Pro Chef & Home Cook Swap Ingredients | Epicurious