$113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious

Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are swapping their recipe ingredients and hoping for the best! We set Bianca up with all of the supplies she’d need to create Chef Saul’s decadent Mar y Tierra Burrito, while sending her modest chicken burrito ingredients back the other direction. While Saul was using his skills and experience to elevate Bianca’s recipe, food scientist Rose dialed in to assist Bianca along her way. How did everything wrap up? Tune in and find out.

Keep up with chef Saul on Instagram at @chefmontiel
Follow Bianca at @its_bink
Rose can be found at @rosemarytrout_foodscience


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$113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious