$343 vs $28 Dim Sum: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Eric Huang and home cook Gabi are trading recipes and hitting the kitchen to make dim sum! We set Gabi up with $343 worth of the finest ingredients from chef Eric’s kitchen along with instructions on how to make 3 of his expert-level dim sum dishes. Meanwhile over with our pro chef, Eric was finessing Gabi’s recipe and $28 worth of more common using his skill and professional know-how to make something gourmet. Which dim sum is giving you something to talk about?

Director: Chris Principe
Director of Photography: Eric Brouse
Editor: Manolo Moreno
Host: Eric Huang
Guest: Gabi Chappel
Sr. Culinary Producer: Kelly Janke
Producer: Belle Roman
Senior Producer: Ali Inglese
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio: Rachel Suffian
Production Assistant: Alden DeBouter
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell

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