Expert chef Frank and home cook Lorenzo are back, swapping their recipes and ingredients for your culinary viewing pleasure. We gave Lorenzo $98 worth of ingredients and Frank's notebook to make the best burger he could (with an assist from food scientist Rose!) On the other side, Frank received $9 worth of materials and tried to improvise his way up to gourmet. Who achieved the most impressive results under these mixed up circumstances?
Follow Chef Frank on social at @protocooks
Find Rose on Instagram at @rosemarytrout_foodscience
Follow Lorenzo at @rollinabenzo
Looking for ICE on social? @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients | Epicurious
Follow Chef Frank on social at @protocooks
Find Rose on Instagram at @rosemarytrout_foodscience
Follow Lorenzo at @rollinabenzo
Looking for ICE on social? @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
$98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients | Epicurious
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